All of our foods are homemade unless otherwise specified. We choose to offer you only air chilled, grain fed poultry and Canadian grade “A” beef, which has been aged 21 days or more, in order to provide you with the highest quality of meats possible.
The following is a list of suggested dinner menus.
The below listed menus will include three salads, or, one potato, pasta or rice selection (with gravy where applicable), two fresh vegetables and one salad, each with freshly baked breads & homemade herb butters. All foods are subject to availability and seasonal pricing. Soup may be substituted in place of one salad where possible to be served.
Please note that we offer gluten free choices when required and we take great care to ensure that all food allergies are respected. All of our foods are made by us, which means that we are aware of every ingredient in our foods.
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Beef Menus;
- Cap off Prime Rib of Beef
- Strip Loin Roast
- Rump Roast of Beef
- 8 oz. Strip Loin Steak
- Beef Kabobs
Poultry Menus;
-
- Rosemary & Lemon Boneless Chicken Breast
- Boneless Stuffed Chicken Breast
- BBQ Half Chickens, Chicken Kabobs
- Air Chilled Free Range Turkey (when available)
Other foods on offer;
- Salmon Fillets or Whole Salmon
- Home Smoked Blackforest Ham
- Rack of Pork, Delicately Dusted with Home Grown Herbs
- Whole BBQ Stuffed Pig
- Vegetarian Entrée (to be selected);
Potato selection;
- Baked* buttermilk* garlic mashed* scalloped* oven roasted*
- Mashed potatoes supreme – $.75 per person extra
- Sweet potatoes; Roasted * mashed * “en cassoullette*” with toasted pecans
- Old fashion homemade Yorkshire puddings are also available at an extra charge.
Rice selection
- Long grain white* brown* basmati* jasmine* wild* or mixed
– served fried or as a fruit or vegetable pilaf,* - couscous
Vegetable selection
- Fresh, in season, subject to availability and cost (beans, broccoli, baby carrots, squash, corn etc.
- Olive oil, oven roasted veggies*
- Sautéed veggies* (tomatoes, red onions, zucchini & assorted peppers)
- grilled veggies*
*count as two selections
Salad selection;
- White or brown rice salad with tomatoes, fresh herbs & garlic*
- Thai Black Bean & Rice* Fattoush (Lebanese Pita salad)*
- Quinoa pilaf with sunflower & sesame seeds*
- Cranberry, quinoa salad*
- Couscous & grilled veggie salad*
- Mediterranean cucumber with dill*
- Potato & egg*
- Potato & sausage*
- Curried Potato with Mango dressing*
- Pasta with fresh veggies*
- Coleslaw*
- Spicy Vietnamese coleslaw*
- Wasabi with Red Beans & Pasta *
- 4 Bean*
- Creamy pesto/in season veggies*
- Tomato & cumber with feta*
- Painted desert salad (black bean & avocado rotini)*
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Leaf salads
- Spinach & mushroom*
- Mandarin Thai*
- Organic green*
- Tossed*
- Greek *
- Caesar*
- Fresh fruit salad*
Antipasto platter (counts as 2 choices)* - Spicy rice & bean salad (served warm)*
- Curried lentil*
- Rice & orzo salad*
- Roasted cauliflower salad*
- Roasted veggie and pecan*
- Moroccan carrot and orange*
- Roasted heirloom beet*
- Corn & cilantro *
- Curried wheat berry salad*
- Shanghai noodle salad*
- Curried Sweet potato salad*
- Soba noodles with tender pea tendrils*
- Malaysian Coconut salad*
- Old-fashioned BLT salad*
- Red potatoes with pesto and green bean salad*
- Carrot and cashew salad with radishes
– all with homemade dressings
Vegetarian & Vegan Selection;
- Curried vegetables with Dahl
- Veggie or spinach lasagne
- Wild mushroom lasagne or pasta (tomato or cream sauce)
- Sesame & lemon pasta
- Roasted vegetable strudel
- Cabbage rolls stuffed with veggies or fruit & nuts
- Sun dried tomato & fresh veggie pasta
- Stuffed eggplant or zucchini Chickpea & artichoke ragout
Soup Selection;
- Thai chicken, veggie or shrimp & coconut
- Gazpacho (served cold)
- Free range chicken noodle or rice
- Broccoli with roasted red peppers (vegetarian)
- Beef with barley & vegetables
- Tomato with kale & vegetables
- Creamy wild mushroom
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